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Millet grains

Millet grains are small, spherical grains that are gluten-free. It is famous for its use in various countries of Africa and Asia (also known as Al-Jawars, or Al-Bashna). This is due to its nutritional values. It is a grain that contains a high percentage of protein, antioxidants, and dietary fiber. There are also several main types of millet, such as pearl millet, finger millet, and small millet. Pearl millet is the type most produced and consumed by humans, but all types are characterized by high nutritional values and multiple health benefits.

التصنيف:

Benefits of millet:
Millet contains many nutrients. In addition to containing protein and fiber, it also contains vitamin E, vitamin B complex, potassium, calcium, iron, copper, phosphorus, and magnesium. One of the most prominent benefits of millet
: ADVERTISEMENT Benefits of millet for hair: Millet works to strengthen hair follicles and prevent them from splitting easily. It also improves blood circulation in the scalp, which helps stimulate hair growth.
Reducing cholesterol levels: Millet helps reduce harmful cholesterol levels, because it contains soluble dietary fiber, which produces a sticky substance in the intestines that traps fats, thus reducing triglyceride levels.
Increasing levels of beneficial cholesterol. Benefits of millet for the skin: Millet improves skin elasticity by improving the collagen production process. Which in turn helps reduce wrinkles, scars, and tighten the skin. Thus preventing the symptoms of premature aging.
Preventing diabetes: One of the benefits of millet grains is that they help reduce the risk of developing type 2 diabetes, due to them containing magnesium. Which in turn helps improve the efficiency of insulin and glucose receptors. Thus reducing the chances of infection
. ADVERTISEMENT Improving heart health Eating millet helps enhance heart health. It contains magnesium and potassium, which reduces blood pressure and thus reduces the risk of cardiovascular disease. Benefits of millet for the abdomen: Millet grains contain a high percentage of dietary fiber. Therefore, eating it regularly may help improve the digestive process and treat digestive problems such as gas, bloating, and constipation. Thus reducing the risk of stomach ulcers and colon cancer. Therefore, millet porridge is commonly used in Chinese medicine to treat stomach diseases, such as indigestion and ulcers.
Improving breast milk production. Eating millet grains on a regular basis helps breastfeeding women improve breast milk production. This makes them more able to feed their children better. ADVERTISEMENT Millet grains for bones Millet grains contain calcium. Which plays a major role in maintaining healthy bones and blood vessels, and reducing muscle tension (muscle spasm). Related topics: Granola: between the benefits and harms. Corn flour: What are its health benefits and its most famous uses? Buckwheat: What are its most important benefits and uses? Harmful effects of millet: Eating millet grains, including pearl millet, is generally safe when consumed in moderate quantities. However, excessive consumption may have negative effects on health, such as: Anti-nutrients. Millet grains, like many legumes, contain some anti-nutrients that work to prevent Absorb some beneficial nutrients. It can interfere with phosphorus, iron, and zinc, which are consumed in the meal. However, on the other hand, the effect of anti-nutrients can be greatly reduced by fermenting or soaking it overnight, then filtering and rinsing it before cooking.
Goiter Millet grains contain polyphenol antinutrients, which may hinder thyroid function, resulting in goiter. However, this effect is only related to excessive intake of polyphenols. One study found that goiter was more prevalent when millet grains provided about 74% of a person’s daily calories, compared to 37% of daily calories. In addition, the effect of anti-nutrients can be reduced, as we explained previously, by soaking it at room temperature overnight, then filtering and rinsing it before cooking.
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